Labels:text | font | black and white | paper | screenshot | document OCR: YEAST FOOD Superferment, "Health Food" for yeast. 3 oz. 1.95 Diammonium Phosphate basic nutrient, cures H2S problems. 2 oz. 1.95 Yeast Hulls. Add 48 hours into fermentation, to clean yeast. 2 oz. 1.95 BENTONITE The basic protein stability fining. 2 oz. . 69 1# 2.95 SPARKOLLOID A nuisance to cook, but it really works ! 2 oz. 1.15 GELATIN 1 tsp per 5 gal, dissolved in warm water, to clarify reds and white wines containing tannin. use once only ! 1 oz .99 ISINGLASS Treats 12 gallons of wine or beer. 1.75 TANNIN Use with gelatin in fining beer or white wine. 1 oz 2.25 PECTINOL Removes pectins in fruit wines. 1/2 oz. . 99 1 oz. 1.45 POLYCLAR Specific for polyphenol tannins and browning. 1 oz. 1.45 ACIDEX Removes excess acid. Grape wine only, not for fruit. 1 oz. 1.50 OAK EXTRACT American Oak vanillins. 1/2 oz dropper, 2.50, 2 oz. 3.95 AROMATIC ESSENCES Apple, Peach, Raspberry, Blueberry. 2 oz. 3.95 WINEMAKING EQUIPMENT 1992 prices are not fixed, these are from the 1991 season. Larger and smaller models are available. All are Truck Ship except the tabletop press and corker. Single Roller Crusher $150 Double Roller Crusher, S/S hopper $195 Manual Crusher-Destemmer, Stainless Hopper and Stem Screen $420 Motorized Crusher-Destemmer, Stainless Hopper and Stem Screen $600 Basket Presses, on a 3 legged steel base with oak cage and rachet screw. #30 (12" x 17" cage, 7 1/2 Gallon capacity, ship. weight 89 lbs) $248 #35 (14" x 19" cage, 12 Gallon capacity, ship. weight 105 lbs) $300 #45 (16" x 20" cage, 18 Gallon capacity, ship. weight 153 lbs) $370 Tabletop Press, (8" x 12" cage, 1 gallon capacity, plastic 7 lbs $85 Corker, Floor standing, brass iris compressor, automatic bottle size $99 Page 19
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